We are pleased to announce the publication of our latest peer-reviewed research in the Gavin Journal of Food & Nutrition, titled “A Potent Calcium Dietary Consumption Improves Bone Mineral Density in Asian Older Adults.”

This clinical investigation represents an important milestone in our ongoing efforts to advance the scientific understanding of calcium metabolism and age-related bone health.
Conducted over an eight-month period with 82 older adult participants, the study demonstrated significant improvements in bone mineral density (BMD), T-score, and SOS (speed of sound) among both osteopenic and osteoporotic subjects. Notably, 65% of participants with osteopenia improved to normal BMD, while 64% of those with osteoporosis moved to the osteopenia range. Remarkably, nearly 12% of baseline osteoporosis participants reached the normal BMD range after consistent calcium intake.

The findings highlight the effectiveness of SAC® / AIC®, a next-generation calcium compound with high solubility, rapid bioavailability, and minimal dependence on vitamin D for intestinal absorption. These results reinforce growing evidence that calcium’s clinical impact depends not only on quantity but on its molecular accessibility and signaling capacity.

As a Canadian research institute dedicated to calcium science and bone health, we remain committed to promoting evidence-based innovation that supports healthy aging worldwide.